The Essential Amino-acids

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The essential amino-acids.

Osborne, T. B. and Mendel, L. B. (1914). Pearson, H . Y. and Smith, J. A. B. (1943). Kittenberg, D. and Poster, G. L. (1940). Robei-tson, E. C. and Doyle, 31. E. (1936). Roche, A. (1934, 1 ) . Bull. SOC. Chim. biol., Paris, 16, 270. Roche, A. (1934, 2) . S h n d . Arch. Physiol. 69, 75. Rose, W. C. (1938). Phpiol. Rev. 18, 109. Rose, W. C., Haines, W. J. and Johnson, J. E. (1942). Rose, 1%’. C....

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Comparison of Essential and Non Essential Amino Acids in the Microbial Protein of Pleurotus Florida from the Lignocellulosic Wastes

Introduction: Cereal straws contain Cellulose, Hemicelluloses and Lignin and are most available renewable biopolymers. White rot fungi is used to convert these wastes into microbial protein. Pleurotus Florida are having the most delignification ability amongst other micro-organisms. We determined the amounts of protein, essential and non essential amino acids of the produced microbial protein f...

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Essential amino acids, from LUCA to LUCY

I n human dietary guides it is pointed out that 10 amino acids are essential and must be supplied in the diet. Since all 20 coded amino acids are required by every organism, we may assume that the remaining 10 are synthesized by human metabolism from other ingested molecules. Keeping the above in mind, let us consider the synthesis of amino acids in reductive chemoautotrophs, believed to be the...

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Essential and Non-essential Amino Acids in Neonatal Nutrition

There has been an evolution in the appreciation of the functional roles that amino acids play in neonatal nutrition over the last 30 years. Up to the early 1960s primary interest was in the identification of those amino acids that had to be supplied in the diet in order to maintain growth and positive nitrogen balance (Table 1). Most of the experiments that were performed to identify these amin...

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Essential and Non-Essential Amino Acids in Relation to Glutamate

The protein intake during the Palaeolithic period has been estimated to be two and a half fold greater than current recommendations. Hydrogen, nitrogen, oxygen and carbon atoms are important components of essential and nonessential amino acids which are components of proteins. These simple molecules play an important role in the human body. The 22 known amino acids, essential and nonessential, ...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1946

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19460045